• We’re an alternative
    consulting collective
    with a wide
    diversity of profiles

     

  • We HELP YOU MAKE
    A DIFFERENCE 
    by thinking and making things differently.

  • We’re an an alternative
    consulting collective
    with Parisian roots
    and a global reach

  • We HELP YOU MAKE
    A DIFFERENCE 
    by thinking and making things differently.

  • alternative
    talents,
  • alternative
    methods,
  • alternative
    committments.

  • ALL THAT,
    WITH YOU!

OUR TEAM

JEAN FOX

Founder

–

Vision & Strategy, Food creativity, New Geographies

@General Mills, Biscuit International, Barilla, McCormick, Lactalis…

DAVID TOULY

SENIOR consultant

–

Innovation Strategy, Diversity & Inclusion, Brand management

@Bel, Pernod, Danone…

Damien Duquesne

Chef & entrepreneur

–

Food creations, Cook’Storming facilitation, Connection to influencers, Food service

@Bel, Danone, McCormick, Olga…

cécile guillet

senior consultant

–

Sustainable food innovation, Impact, Responsible marketing, Permaventuriers

@Bel, McCormick, Olga, Danone…

Matthias huchet

Intuition facilitator

–

Active listening, Mindfulness, Personal development

@Bel, Yoplait…

Caroline Gilbert

Food entrepreneur

–

Connection to B2B, Distribution Strategy

@Gilbert@Gaillard

Anne-Laure Moyen-Brunel

Sustainable food innovator & altermakers table d’hôtes facilitator

–

Vision & Strategy, Sustainable & responsible food

@Bel, McCormick, Barilla, Danone…

Julie Do Dang

Nutritionist

–

New Food Trends, Eating Habits and Nutrition

@Mondelez, Danone…

Thomas Arcambal

JunioR Consultant

–

Geopolitics, Food history

@Bel, Lactalis, Danone…

Laurence Wenders

Ethnologist & insights

–

Immersion, User Connection, Food UX, Facilitation

@Bel, Lactalis, Biscuit International, Bonduelle…

Paul Bill

Consultant & coordinator

–

Digital Trends, Artificial Intelligence, Market watch, PMO

@Bel, Lactalis, Danone…

Naomi Nyeheck

Medical Doctor / gastro-enterologist

–

Health Impact of new food habits, Microbiota

@Danone…

Bruno raymond-damasio

Consultant & Film-maker

–

Communication, Strategy, Design Fiction

@Bel, McCormick, Tout le Monde
à Table !…

agnès dupressoir

Chief conviviality officer

–

Communication, Coordination, Conviviality

@Table d’Hôtes AlterMakers

Caroline fabès

Graphic designer

–

Artistic Direction, Creativity, Inspiration

@Bel, Danone, Tout le Monde
à Table !…

Hugo Specht

junior consultant

–

Environment, Policy, Philosophy

@Table d’Hôtes AlterMakers

Silvy Auboiron

Food Sociologist

–

Nutrition, Health Marketing,
Food habits, Explor’Alters

@Danone, Twinings & Co, Bonduelle, Danone Early Life Nutrition…

sébastien biloé

senior consultant

–

Vision & Action, Innovation, Performance, Alter’Value

@Danone, Biscuit International, Bonduelle, General Mills…

+ A unique network
of makers

We have
ability to source

any profile
we need

Entrepreneurs
Artists
Improv’theater
Graphic design
Video & slow motion
Certified management Coach
Journalist
Nutritionist
Researchers

Manifesto / Our vision
of consulting

makers are the best consultants
in the world.

Making & thinking nurture each other.

Strategic and management consulting must work together.

Consulting has to be immersive

if we really want to change organizations in a sustainable way. Teams need to make things happen.

The best consultants
are always sincere, critical and constructive,

especially with their clients. That’s why we appreciate them.

The best consultants are willing to take risks

with their clients.

The best consulting teams embody diversity.

Consultants should always keep their eyes wide open to the world and take time for civic comittments. Nothing justifies working 18 hours a day.

Digital is an opportunity to focus on what really counts:

being human.

consultants don’t know everything…

and when they don’t know, they learn or they connect to people who know.

want
to join us?

Contact us

Manifesto / Our vision
of consulting

The makers are the best consultants
in the world.

Making and thinking do feed each other.

Strategic consulting and management consulting must run hand in hand.

Consulting has to be immersive if we really want to

change organizations in a sustainable way. It should help teams make things happen by themselves.

The best consultants
are always sincere, critical and constructive,

especially with their clients. That’s why we appreciate them.

The best consultants are willing to take risks

with their clients.

The best consulting teams embody diversity.

Consultants should always keep their eyes wide open to the world and take time for civic comittments. Nothing justifies to work 18 hours a day.

Digital is an opportunity to focus on what really counts:

being humans.

consultants don’t know everything…

and when they don’t know, they learn or they connect to people who know.

want to
join us?

Contact us

KEY
PARTNERSHIP 
WITH CRÉARGIE

creargie.fr

CRÉARGIE CREATES
VALUE AND ENTHUSIASM
SINCE 1968

créargie helps you
design innovative
solutions responding
to three major
business challenges

créargie helps you  design innovative  solutions responding  to three major business challenges

Give a sense of purpose
to inspire action

Embed innovation at the heart of the business

Make your company
more competitive

 SERIOUS THINGS MADE DIFFERENTLY.

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